Main Cocktail Menu

  1. ROYAL CUP

This cocktail is infused with orange notes. For greater saturation with citrus fruits, it is suggested to use vodka with the scent of orange. Honestly, I don’t know such, but if you have any ideas on this issue, then this is only welcome.

So, for 1 glass: pour into a champagne glass

15 ml of good quality vodka (ideally orange-scented vodka) and
15 ml Danziger Goldwasser (herbal and root liqueur).
Add 120 ml of champagne.

You can garnish the glass with thinly sliced ​​orange zest.

  1. ROYAL BLACK ROSE

This cocktail is all raspberry. For lovers of this berry.

For 1 glass: mix in a shaker for mixing cocktails

30 ml of vodka,
20 ml raspberry juice (squeeze and strain from frozen raspberries),
10 ml raspberry liqueur.

Mix all the ingredients in a shaker, pour into a glass and add 80 ml of champagne.

  1. PIT

The Yama has a touch of Japan.

For 1 cup: mix in a shaker

10 ml maple syrup
10 ml Monin syrup (spicy syrup),
15 cm lemon juice
15 ml Japanese lemon liqueur or limoncello,
40 ml sake.

Put the hibiscus flower in a cocktail glass and pour the mixture from the shaker. This cocktail can be served warm. To do this, after all the ingredients are mixed in a shaker, heat it up with steam.

  1. CUPID

Lovers of ginger will love this cocktail. A real oriental drink for lovers!

For 1 glass:

Peel a piece of fresh ginger. Cut 3 thin pieces from it with a knife. Put these pieces in a mortar with 50 ml of vodka and cover with a pestle.
Then pour this mixture into a shaker, add 40 ml of pear juice,
30 ml lychee juice
3 fresh mint leaves.

Stir well and serve in a glass, garnish with mint and, if desired, lychee berry.

  1. GERMAN CHRISTMAS

In this cocktail, the classic blend of apples and cinnamon creates a cozy note of warm Christmas.

For 1 glass:

Cut 3 balls from a fresh apple using a special spoon.
Break a cinnamon stick into small pieces.
Heat 80 ml of apple juice and 20 ml of Calvados over low heat.

Pour the mixture into a heat-resistant cocktail glass. Add apple balls, punctured with cinnamon pieces to the glass.

  1. TITSIANO

Another cocktail with raspberry notes.

For 1 glass:

Mix 40 ml of grape juice and 10 ml of raspberry syrup in a glass.
Add 100 ml of champagne.
String 3 raspberries on a skewer and place on top of the glass.

These are the alcoholic cocktails at home.