1. Signature Cocktails: Just like themed games — Lucha Libre from Vegas Casino online game set, some establishments with a lucha libre theme might offer signature cocktails that are creatively named after famous luchadores or wrestling moves. These cocktails can incorporate Mexican flavors and ingredients to pay homage to the sport’s Mexican roots.
2. Themed Bars and Restaurants: Some bars and restaurants around the world have adopted lucha libre themes in their decor and ambiance. These venues might feature wrestling memorabilia, masks, and even live lucha libre performances alongside a cocktail menu. It’s a way to create a unique and entertaining atmosphere for patrons.
3. Lucha Libre Events: For special events or promotions, bars and clubs might host lucha libre matches or watch parties. These events can attract a diverse crowd and create a lively atmosphere, making it an excellent opportunity to offer specialty lucha libre-themed cocktails.
4. Partnerships and Collaborations: In some cases, lucha libre promotions or luchadores themselves may collaborate with beverage companies or bars to create limited-edition lucha-themed beverages. This can be a marketing strategy to reach a broader audience.
5. Cultural Fusion: Lucha libre is a significant part of Mexican culture, and many cocktails have Mexican roots as well. Some bars may focus on blending these two aspects, creating a fusion of Mexican wrestling and Mexican mixology. This could involve using traditional Mexican spirits like tequila and mezcal in cocktail recipes.
6. Celebratory Drinks: Major Lucha libre events or victories by famous luchadores are often celebrated by fans. Bars and restaurants in areas with a strong Lucha libre following may create special drinks or promotions to mark these occasions.

The History

There isn’t a well-documented “Lucha Libre Cocktail History” in the same way there might be for classic cocktails like the Margarita or the Martini. Lucha libre, which is Mexican professional wrestling, has been more closely associated with Mexican beers, tequila, and mezcal than with specific cocktails.

However, the concept of creating cocktails inspired by lucha libre and its vibrant culture is a more recent development. Bars and mixologists sometimes craft specialty cocktails with names, ingredients, or garnishes that pay homage to luchadores (wrestlers) or the colorful masks they wear.

These cocktails often incorporate Mexican spirits like tequila and mezcal and might feature bold, lively flavors to match the energetic atmosphere of lucha libre events. They can be found in bars and restaurants that embrace lucha libre themes or host lucha libre nights as part of their entertainment offerings.

If you’re interested in lucha libre-inspired cocktails, I recommend checking with bars or mixologists who specialize in creating unique and themed drinks. They might have their own creative concoctions inspired by the world of lucha libre.

Please keep in mind that the world of cocktails is constantly evolving, and new trends and creations emerge regularly. For the most up-to-date information on lucha libre-inspired cocktails, it’s a good idea to consult local bartenders or cocktail enthusiasts who are familiar with the latest trends in mixology.

Lucha Libre Sunset Cocktail: The Recipe

Here’s a laid-back version of the cocktail recipe:

Ingredients:

• 2 oz Tequila (go for reposado if you can)
• 1 oz Grenadine syrup
• 1 oz Orange juice
• 1 oz Pineapple juice
• 1/2 oz Lime juice
• 1/2 oz Triple sec (that’s orange liqueur)
• Ice cubes
• Orange slice and a maraschino cherry for that extra vibe

How to Make It:

1. Grab a shaker and toss in some ice cubes.
2. Pour in the tequila, grenadine syrup, orange juice, pineapple juice, lime juice, and the triple sec.
3. Now, put a lid on that shaker and give it a good, happy shake until everything’s mixed up and feeling chill.
4. Get yourself a tall glass or a tumbler and load it up with some ice.
5. Pour your colorful Lucha Libre Sunset concoction into that glass.
6. Make it look extra fancy by popping in an orange slice and a maraschino cherry.
7. Time to sip, relax, and enjoy the lively vibes of this cocktail. But hey, always remember to keep it responsible!

This cocktail brings you the vibrant colors of a lucha libre mask and the tropical zing to whisk you away to the lively event scene. Cheers!

The post Crafting Lucha Libre-Inspired Cocktails: A Historical Journey and Recipe Guide appeared first on the Hideout Toronto.

The term “cocktail” has its roots deep within the 19th century, though the actual origins remain a mystery. Some historians speculate the name derived from the French term “coquetier,” which was a vessel used to serve spirited drinks. Meanwhile, others suggest it is related to the practice of using a cock’s tail as a decorative garnish. Irrespective of its etymology, the early days of cocktails were simple. People mixed spirits with sugar and water, adding medicinal herbs occasionally. In the late 18th century, with the establishment of American taverns, the art of mixing drinks began to flourish.

Prohibition Era: Rise of the Speakeasy

The 1920s was a transformative decade for cocktails. Due to the Prohibition era in the U.S., the sale and consumption of alcohol were banned. This led to the rise of underground bars or “speakeasies.” In these clandestine establishments, bartenders began to mix various ingredients with spirits to mask the often poor quality of the homemade alcohol available. This era gave birth to many iconic cocktails like the “Bee’s Knees” and “Mary Pickford.” Despite the legal constraints, the Prohibition period ironically catalyzed the cocktail culture, making it an integral part of the American social scene.

Post-War Boom and Cocktail Renaissance

After World War II, there was a global shift in the way people perceived cocktails. The economic boom led to the proliferation of bars and lounges. Cocktails like Martini and Margarita became household names, symbolizing luxury and class. The 1950s and 60s witnessed the Golden Age of cocktails. With the advent of television, cocktails got ample screen time, further popularizing them among the masses. Bartenders were seen as artists, and their creations were no less than masterpieces.

Modern-Day Mixology: Beyond the Classics

As we entered the 21st century, the world of cocktails underwent another transformation. Bartenders, now often referred to as mixologists, started pushing the boundaries of what a cocktail could be. Ingredients like foams, spherifications, and even dry ice found their way into the drink menu. Bars started to grow their herbs, emphasizing the importance of fresh ingredients. Moreover, there was a renewed interest in forgotten spirits and recipes. Ancient and rare liquors were revived, giving birth to a new array of cocktails. This era has been characterized by its willingness to experiment and innovate, making the art of creating cocktails more vibrant than ever.

The Global Perspective: Cocktails Around the World

Though the cocktail might have its most documented roots in the U.S., the rest of the world wasn’t far behind in embracing this culture. Europe had its variations, with drinks like Pimm’s in England and Aperol Spritz in Italy. Latin America gave the world the Mojito and Caipirinha, while Asia introduced unique ingredients like sake and soju into the mix. Today, global travel and communication have fused these diverse cocktail cultures, leading to a rich tapestry of flavors and techniques from all over the world.

Cocktails and Technology: A Digital Revolution

With the digital age in full swing, technology has begun to permeate the world of cocktails, transforming how we experience and enjoy our favorite drinks. Modern mixologists are turning to advanced equipment and innovative techniques to enhance flavors, present drinks in novel ways, and offer an immersive experience to patrons. One significant advancement is the use of precision equipment, like rotary evaporators, to distill and capture the essence of unusual ingredients. This technique allows for the creation of pure, flavorful components that can be added in precise quantities. Moreover, with the integration of augmented reality in bars, customers can now enjoy an interactive experience. Imagine sipping a cocktail while learning about its history through a virtual projection on the bar counter! Then, there’s the rise of cocktail apps and platforms that allow enthusiasts to experiment and share their unique creations. These platforms serve as a hub for mixologists worldwide to exchange ideas, learn, and challenge each other, fostering a global community of cocktail lovers.

Sustainability in Cocktails: A Conscious Shift

As with many industries, sustainability has become a driving force behind modern mixology. Bars and mixologists worldwide are becoming increasingly conscious of their environmental impact and are taking steps to reduce waste, use local ingredients, and minimize their carbon footprint. An example of this is the “closed-loop” cocktail, where every part of an ingredient is used, ensuring minimal waste. Citrus peels that would typically be discarded are now being used to create aromatic infusions or dried and ground into powders as garnishes. Even the trend of using metal or bamboo straws, instead of single-use plastics, reflects this shift towards a more sustainable cocktail culture. Bars are also sourcing ingredients locally, supporting local farmers, and reducing transportation emissions. This not only promotes sustainability but also helps in creating drinks that reflect the local flavor and culture. Furthermore, many establishments are now focusing on water conservation, employing techniques to recycle and reuse water, which is especially crucial in the cocktail-making process. These steps might seem small, but collectively they represent a significant move towards a more responsible and sustainable cocktail industry. As patrons become more aware and demand sustainable practices, the industry is sure to see even more innovations in this direction.

Conclusion

The journey of the cocktail, from its humble beginnings to its current status as a symbol of sophistication and creativity, is truly fascinating. As the world continues to evolve, so will the art of mixology, ensuring that the cocktail remains a timeless testament to human creativity and the love for a well-mixed drink.

The post From Simple Mix to Art: The Cocktail History appeared first on the Hideout Toronto.

Online casinos have evolved into not just places for betting and playing card games but have turned into complete entertainment hubs. Virtual experiences are continuously refined to give users the most realistic and delightful moments online. One such enhancement is the integration of cocktail bars, making the gambling experience even more immersive. However, the real game-changer has been the introduction of Apple Pay as a payment method in these online establishments.

Apple Pay: A Stir in Payments

The rapid adoption of Apple Pay in online casinos is not surprising. The system promises swift, secure transactions, which is essential for online platforms handling money. The most significant advantage of using Apple Pay is its simplicity. With just a touch or glance, transactions are completed, ensuring players spend more time enjoying games and cocktails than fumbling with payment details. But it isn’t just about ease. The security features that Apple Pay brings to the table are unmatched. The system uses a unique transaction code and doesn’t store card numbers on devices or Apple servers. This method provides an additional layer of protection against potential data breaches. Another overlooked aspect is how Apple Pay seamlessly integrates with Apple devices, making it an optimal choice for those who are part of the Apple ecosystem. This synergy ensures that users have a smooth experience whether they are playing on their Mac, iPhone, or iPad. For an in-depth look into these benefits, check out this guide.

Virtually Tipsy: Best Bars Online

With the technicalities out of the way, let’s dive into some of the top cocktail bars in online casinos that accept Apple Pay.

• Martini Mansion: Known for its vast collection of martinis, this virtual bar promises a treat for all cocktail enthusiasts. With an ambiance mirroring the sophistication of a high-end casino in Monaco, players can enjoy their favorite martini variant while indulging in a game of poker.
• Tropical Treasure: For those who prefer a relaxed environment, this beach-themed bar offers exotic cocktails. Picture yourself sipping a Pina Colada while trying your luck at a slot machine with beach vibes.
• Old-Timer’s Tavern: A haven for lovers of classic cocktails. From Old Fashioneds to Whiskey Sours, this bar recreates a vintage casino atmosphere.

Cheers to the Future

As technology continues to advance, online casinos are set to become even more immersive, bringing real-world experiences to the digital domain. The integration of Apple Pay further simplifies the user experience, making it easier to indulge in luxury, even in the virtual world. For cocktail lovers and gambling enthusiasts alike, this combination is a match made in heaven.

Bonus Bonanza with Apple Pay

The online casino industry is always looking for ways to attract players, and one significant method they employ is bonuses. With the integration of Apple Pay, many online casinos have upped their game, offering exclusive bonuses to users who choose this method. These bonuses can range from extra spins on slots to additional chips in live casino games.

• Instant Cashback: Some casinos provide instant cashback to players using Apple Pay. This means a percentage of their deposit or bet is immediately returned to their account, enhancing their playing time and increasing their chances of winning.
• Exclusive Cocktail Hour: To blend the theme of casinos and cocktails, specific online establishments have started an ‘Apple Pay Happy Hour’. During this time, players get special bonuses on games, and they can also redeem virtual cocktail vouchers, enhancing their immersive experience.
• Loyalty Rewards: Casinos are rewarding players who consistently use Apple Pay with loyalty points. These points can be converted into game credits or can be used to unlock exclusive cocktail recipes or virtual experiences.

Seamless Gaming Experience

Beyond just the realm of payments and bonuses, the integration of Apple Pay has dramatically enhanced the overall gaming experience. Transactions are quicker, meaning players spend less time waiting and more time playing. The reduced need for repeatedly entering payment details means there’s less friction, making the gaming experience smoother. But the game-changer is the integration of Apple Pay within the games themselves. Imagine playing a slot game themed around a cocktail bar, and every time you win, you have the option to ‘buy’ a virtual cocktail using Apple Pay. This seamless blend of gameplay and transaction creates a holistic experience for the user.

The Evolution of Online Casinos

The online casino landscape has seen rapid evolution. From basic card games on websites to full-fledged virtual reality casinos, the transformation is astounding. The focus has shifted from mere gambling to providing a comprehensive entertainment package. And in this package, Apple Pay emerges as a crucial component. The introduction of cocktail bars and the integration of Apple Pay represent just the tip of the iceberg. The future might see virtual reality casinos where players can walk up to a bar, order a drink, sit on a virtual blackjack table, and pay for all of this using Apple Pay. The line between the virtual and the real is blurring, and it’s an exciting era for both tech enthusiasts and casino lovers.

The post Sipping with Digital Ease appeared first on the Hideout Toronto.

The most important and first step is to decide the theme of your pub

When it comes to opening your own pub, the most important and first step is truly deciding on your theme. Will it be a lively and modern sports bar with the biggest televisions around? Or will you opt for a classic tavern atmosphere with wood floors, dim lighting, and a few vintage beer signs? There’s no right or wrong answer – whatever speaks to your vision for business success is likely the right theme for your new pub! Get excited as you imagine the unique atmosphere you’ll create and how it will draw in customers; setting up shop can be so satisfying when done right.

Do your research on different pub designs of the world

While there are some pretty standard pub designs out there, researching different pubs from around the world is a great way to spice up one’s own bar. From cozy English pubs with crackling fireplaces and ancient beams to the hustle and bustle of a Taiwanese night market bar, learning about these drastically different pub designs can be inspiring and eye-opening. With just a little bit of research, you could unearth some treasures that could help transform your own pub into something entirely new!

Monitor available suppliers of drinks and food suitable for the theme of your pub

Ensuring that your pub is well-stocked with drinks and food suitable to the theme you’ve created is a great way to make sure it’s a success! Take the time to monitor available suppliers of food and drink so that you can be sure to always have something interesting to serve. There are excellent specialty companies out there that offer products related to whatever theme you’ve chosen, so make sure to find them and check out their offerings. It’ll give your customers an entirely unique experience they won’t forget in a hurry!

An important moment is the choice of quality equipment for the pub

Choosing the right equipment for your pub is incredibly important – after all, when done correctly it can provide customers with an unforgettable experience that keeps them coming back time and time again. After investing so much time, money and effort into creating a charming atmosphere for patrons, selecting quality bar and kitchen items is the crucial finishing touch. Make sure to invest in durable products from renowned vendors – nothing enhances pub charm quite like quality materials! And of course make sure to choose items that match the unique vibe of your establishment, as no two pubs are quite alike. Now is the perfect time to jump in and select gear befitting of your new space – get ready to enjoy the fruits of your labors!

Next comes the designer who will help bring your pub ideas to life

Finding the perfect designer to help bring your pub ideas to life is an important step in the planning process. Fortunately, you’ve come to the right place. Our designers have years of experience turning dull, lifeless ideas into modern pubs with innovative designs and eye-catching features. Not only that, but they also understand the complexities of working within local zoning laws and regulations as well as implementing safe construction practices throughout the building process. Whether you’re looking for something sleek and modern or cozy and rustic, our team is ready to make it happen! Get excited – it’s time to bring your vision for a dream pub to life!

The post What you need to know if you want to open a pub appeared first on the Hideout Toronto.

There are many ways to improve your bar customer service, and we will explore a few of them here. Keep reading to learn more!

Greet Your Customers

This is the most important aspect of excellent customer service. If you are not attentive, you will not be able to provide the level of service that customers expect and deserve. 

• Make sure to check on customers regularly to see if they need anything. This shows that you care about their experience and want to make sure they are comfortable.
• This sets the tone for the entire interaction and lets customers know that they are welcome and valued.
• Smile and make eye contact. This conveys warmth and sincerity.
• Listen to what customers have to say. Pay attention to their concerns and needs. Only then will you be able to provide the best possible service.
• Thank customers for their business. Show your appreciation for their patronage.

Provide Interesting Entertainment Options

Another way to deliver excellent customer service is to provide interesting entertainment options. This will give customers something to do while they are at your bar and will make their experience more enjoyable. 

Make sure the entertainment is appropriate for your target audience and that it changes regularly. It could be anything from live music to a pool table to a big-screen TV. 

Train Your Staff Properly

Make sure that your staff knows how to mix drinks and that they are familiar with the different types of alcohol that you serve. They should also know how to handle difficult situations, such as when a customer has had too much to drink.

Your staff is a reflection of your business. If they deliver excellent customer service, your bar will reap the benefits. 

Make sure to train your staff on the importance of customer service. Teach them how to greet customers, listen to their needs, and show appreciation for their business. 

In addition, make sure your staff is always professional and courteous. This will go a long way in delivering excellent customer service. 

Create a Positive Atmosphere 

The atmosphere of your bar can have a big impact on the level of customer service you provide. 

If the atmosphere is positive, it will be easier for your staff to deliver excellent service. Make sure your bar is inviting, and that the music is at a level that is conducive to conversation. In addition, pay attention to the lighting and make sure it is not too dim or too bright. 

Be sure to wipe down the countertops and tables regularly, and mop the floor often. A clean bar is a happy bar. This will create a better environment for both your staff and your customers.

Provide Good Food Options

If you want to attract more customers, offer good food options. 

This will give customers another reason to come to your bar and will make their experience even better. Make sure the food is of excellent quality and that there are a variety of options to choose from. 

Have a variety of appetizers and entrees available so that people can snack while they drink. You could even partner with a local restaurant to deliver food to your bar!

Handle Complaints Quickly and Efficiently 

Even the best bars will occasionally receive complaints. It is important to handle these quickly and efficiently.  

Show the customer that you are taking their complaint seriously and that you are working to resolve the issue. Address the complaint and take steps to ensure that it does not happen again.   

Conclusion

By following these tips, you can improve your bar customer service and create a better experience for both your staff and your customers. By taking the time to get to know your regulars, training your staff properly, keeping your bar clean, and providing good food options, you will create a welcoming environment that people will want to come back to again and again.

The post Ways to Improve Bar Customer Service appeared first on the Hideout Toronto.

That’s why it’s so important to have a reliable appliance repair service that you can trust. Here’s a look at some of the reasons why.

Time is Money

When you’re in the restaurant business, time is money. You can’t afford to wait around for an appliance repair technician who doesn’t show up on time or takes forever to fix the problem. 

A good appliance repair service will understand the importance of timely service and will do everything in its power to get your appliances up and running as quickly as possible.

Quality Service is a Key

Of course, it’s not enough for the technician to just show up on time; they also need to do a good job. That’s why you should only work with an appliance repair service that employs experienced and certified technicians. 

With their experience and training, they’ll be able to identify the problem quickly and get it fixed right the first time. This will save you time and money in the long run.

Affordable Rates Are Important Too

While you don’t want to skimp on quality, you also don’t want to overspend on appliance repairs. 

That’s why it’s important to find an appliance repair service that offers competitive rates without sacrificing quality or service. With a little bit of research, you should be able to find an appliance repair service that meets all of your needs without breaking your budget.

No Risk Of Causing More Damage

When you try to fix your appliances yourself, you run the risk of causing more damage. However, when you leave it to the professionals, you can rest assured knowing that your appliances are in good hands. This is especially important if you have high-end appliances that are expensive to replace.

As you can see, there are many reasons why it’s so important to find a reliable appliance repair service, especially near you. With their help, you can keep your restaurant running smoothly and efficiently and avoid any costly downtime.

How to Choose a Reliable Restaurant Appliance Repair Company

Now that you know why it’s so important to have a reliable appliance repair service, you may be wondering how to go about finding one. Here are a few tips:

• Start by asking for recommendations from other restaurant owners in your area. They’re likely to have used an appliance repair service at some point and can tell you about their experience. 
• Make your own research and google it, mentioning your area. For example, if you live in Nottawa, just google appliance repair contractor in Nottawa.
• Once you have a few options, check online reviews to see what other customers are saying. This will give you a good idea of the quality of service you can expect.
• Ask the appliance repair service about their experience, certifications, and rates. This will help you narrow down your options and choose the best company for your needs.
• Make sure to ask about pricing upfront so that there are no surprises later on.
• Finally, be sure to schedule a consultation with the appliance repair service before making a decision. This will give you a chance to meet the technicians and get a feel for their level of expertise.

Conclusion

As a restaurant owner, you know how important it is to have working appliances. After all, if one of your ovens breaks down, you can’t serve food. 

That’s why it’s so important to have a reliable appliance repair service that you can trust. Look for a service that offers competitive rates without sacrificing quality or service. With a little bit of research, you should be able to find an appliance repair service that meets all of your needs without breaking your budget.

The post Why a Professional Restaurant Appliance Repair Service is Important appeared first on the Hideout Toronto.

1. Pay attention to your surroundings. Look for interesting stories or facts in the news, on social media, or in everyday life.
2. Read writers’ work. Not only will you get inspired by their ideas, but you’ll also learn new techniques and styles.
3. Brainstorm a list of topics. Come with a variety of topics, from current events to personal experiences.
4. Use prompts. Whether it’s from a list or something you come up with yourself, prompts can help jumpstart your creativity.
5. Take a break. Sometimes it’s helpful to step away from your work and come back later with fresh eyes.

With these tips, you should be able to come up with plenty of new ideas for your writing. Just remember to keep your mind open and keep brainstorming. Soon enough, you’ll have a list of great ideas to work on.

How to Spice Up Your Writing with Different Types of Sentences

There are many ways to spice up your writing by using different types of sentences.

One way is to vary the length of your sentences. Short, choppy sentences can be used for emphasis or to create a quick, urgent effect. Longer, more complex sentences can add flavor and sophistication.

Another way to use sentence variety is to mix up the types of clauses you use. A simple sentence can be made more interesting by adding a dependent clause, or vice versa. You can also combine two independent clauses with a conjunction for a more complex structure.

By using different types of sentences, you can keep your reader’s attention focused on your writing and prevent it from becoming dull or monotonous. Varying the length and type of your sentences is an easy way to make your writing more interesting and engaging.If you need to have more free time you can use Tips for Improving Your Writing Style.

So, the next time you sit down to write, experiment with different types of sentences to see what effect they have on your reader. And don’t be afraid to break the rules from time to time – a well-placed fragment can add just the right amount of spice to your writing.

How to Use Active Voice in Your Writing for More Engaging Content

The use of active voice can be a great way to make your writing more engaging for your readers. When you use active voice, the subject of the sentence is doing the action, rather than being acted upon. This can help to keep your readers engaged in what you are saying, as they will not have to pause to figure out what is going on.

There are a few simple tips you can follow to ensure that you are using active voice correctly in your writing:

1. Make sure the subject is doing the action.
2. Use simple, concise sentences.
3. Avoid using too many adjectives or adverbs.
4. Keep pronouns and verbs close together.
5. Check for agreement between subject and verb.
6. Be clear and concise in your instructions.

When you are using an active voice, it is important to be clear and concise in your instructions. This will ensure that your readers understand what it is you want them to do. It is also important to check for agreement between the subject and verb, as this will help to keep your writing error-free.

If you follow these simple tips, you will be able to use active voice correctly in your writing and produce more engaging content for your readers.

5 Ways to Make Your Blog Posts More Interesting to Readers

Bloggers know that in order to keep readers coming back, they need content that is both informative and interesting. While there are many ways to achieve this, here are five of the most important:

1. Break the mold: Don’t be afraid to experiment with your writing style and format. Try using different fonts, colors, or graphics. Or write in a more informal tone.
2. Be personal: Share some of your own experiences or thoughts on the topic you’re writing about.
3. Get creative: Come up with interesting angles or perspectives on the topic at hand.
4. Engage your readers: Ask them questions, solicit their opinions, and get involved in discussions with them in the comments section.
5. Keep it fresh: Regularly update your blog with new posts so that readers have something new to look forward to checking out.

The post How to Find New Ideas for Your Writing when drinking cocktails appeared first on the Hideout Toronto.

Of course, the first thing that comes to mind is the gin tonic, which is now the best-selling cocktail in establishments and is forcing a boom in “juniper vodka” production. Apart from that, however, flavored tonics are also excellent with other strong alcohols. Plant extracts in the composition, and as a consequence, the flavors of tonics are suitable for rum, liqueurs and cognac, etc.

How to achieve balance in a cocktail?

The importance of harmony in cocktails is hard to overestimate, and much has been said and written about it. I believe there is a different balance of taste for each person, as everyone does not have equally developed taste buds, and preferences can be different. Some like it sour, some like something sweeter, and for some, strength is important.

As a rule, the balance is built around sweet and sour or bittersweet combinations, so it is better to balance these tastes in cocktails. In practice, for example, 20 ml of sweet syrup or liqueur can be added to 20 ml of lemon juice. If you look at recipes for classic cocktails, many have about this formula. In mix-drinks, such as Gin & Tonic, I advise a 1 to 3 formula, that is 40 ml of gin to 120 ml of tonic. This keeps a moderate strength, and the drink is balanced. 

What strong drinks do Peter Spanton tonics combine with?

Peter Spanton is a rare quality product from a British manufacturer, and the Kingdom knows a lot about tonics. The line from former restaurateur Peter Spanton is harmonious and versatile: for tequila, for example, I would recommend PS Salted Paloma, and for matured spirits, such as whiskey or cognac, Ginger Ale with a delicate smoky note will suit perfectly. Any white spirit, be it vodka, gin or grappa, will pair well with PS tonics like Cardamon, Lemongrass or London Tonic. My favorite is the aged rum with Chocolate Tonic. In addition to the chocolate, it has a light mint flavor, and everyone remembers well how mint and rum go together from the Mojito cocktail.

How do you use sweet liqueurs in cocktails?

Liqueurs are great solo as well, but they are much more popular as part of cocktails, as evidenced by hundreds of recipes. Often, liqueurs soften stronger alcohol, giving the drink its missing sweetness. They have bright, deep, beautiful colors, and a variety of fruity and herbaceous ingredients, so they make the perfect light aperitif cocktails.

Liqueurs are best used in combination with an unsweetened filler. A tonic or soda dilutes the subdued sweetness perfectly, while a slice or citrus juice will add freshness to the cocktail. By the way, you don’t have to be afraid to dilute alcohol with water or soda. There are many examples of cocktails from various countries where water is used as a filler. For example, whiskey with still or sparkling water is very popular in the U.S., and anise liqueur with soda is in demand in the south of Europe.

What do you need to have at home to make simple cocktails?

With this minimal set, you can make about ten classic cocktails, and that will be enough for a fun party:

• ice in the freezer;
• from strong – bourbon, vodka, gin, rum;
• angostura bitters;
• a bottle of sweet vermouth;
• lemon to make juice;
• sugar;
• a couple of quality fillers – tonic and ginger lemonade.

Where to draw inspiration to delve deeper into mixology and bar art?

Today’s world situation has hit the restaurant and bar business very hard, but many have been able to realize their knowledge online through Instagram and Zoom. For example, the guys at Dictatura Estetica Bar have been doing live shows with their guests and teaching them how to make cocktails at home.

You can find a lot of similar videos on YouTube now. Of the professional sources, I can highlight Bar Solution and Bartenders factory. Their professional bartenders teach industry professionals, beginners, and amateurs.

The best cocktail according to the author

Nonino Amaro Quintessentia + London Tonic

• 55 ml of liqueur;
• 120 ml of Tonic;
• slice of orange;
• 10 ml of tabasco.

Preparation

Put cubic ice in a highball. Pour the liqueur over the top, then add the tonic. Stir and garnish with orange.

The post 7 cocktail recipes with tonics appeared first on the Hideout Toronto.

Jerry Thomas’s book played an important role in the history of cocktails – it was the first “bartender’s guide” in which the word cocktail officially appeared. What distinguished it from sling (from German schlingen – “to swallow in a gulp”; sling is the forerunner of cocktails) was the obligatory presence of bitter. Today Old Fashioned (whiskey, sugar, bitter), Sazerac (cognac, absinthe, sugar, bitter), Manhattan (rye whiskey, vermouth, angostura) correspond to this definition.

The term Old Fashioned was coined to distinguish “old fashioned” cocktails based on spirits and bitters from modern compounded variations.

This article is sponsored by our friends from 1800 Garage Doors. Don’t hesitate to make an appointment for garage door repairs 24/7.

Etymology of the term

The most plausible explanation for the origin of the term seems to be the following: cocktails were called horses with a cropped tail. This label indicated that the horse was not a thoroughbred, but a half-breed. Then it began to refer to people who aspired to enter high society, but did not have the appropriate pedigree and upbringing. Probably, water-diluted alcohol also became “half-blood” and lost its “purity of origin,” for which it received the appropriate name.

Another version suggests that the word cocktail may be an altered version of cock ale, as ale brewed with fruit, spices and scalded cock (cock) was called in England in the 17th-18th centuries.

Less popular versions:

• The word originated in New Orleans from the French coquetel, the name given to an egg stand in which drinks were sometimes served, as in a shot glass.
• From cock tail, “cock’s tail.” Allegedly such a tail was used to decorate drinks on special occasions.
• The same etymology as in the previous paragraph, but the explanation is different: a cock tail is believed to be a customary way to stir drinks in Mexico.

The Emergence of Cocktails

Cocktails are considered an American invention, but they were inspired by the British punch that was popular in the 18th century: they added fruit, spices and a variety of other ingredients to the liquor and served it all in large bowls.

The first use of the word cocktail in a sense other than “hors d’oeuvres” is found in an English newspaper in 1798, and means ginger. Probably because (according to some researchers) old horses were put ginger candles, after which the animal became frisky and fidgety, periodically bucking its croup (cock tail).

According to the Oxford English Dictionary, Americans began referring to mixed drinks as cocktails in 1803. Three years later a book The Balance, and Columbian repository was published in New York, in which the term was defined as “a stimulating alcoholic beverage with sugar, water and bitter in any proportion”, colloquially “sling with bitter”.

Originally, cocktails were meant to be invigorating; that was their main function. But an American bartender from Connecticut, Jerry Professor Thomas, author of the aforementioned handbook, took the art of mixing drinks to a whole new level, making the blends not only “practical” but tasty and beautiful.

Another important name in the history of cocktails is Frederick Tudor, King of Ice: he introduced the key ingredient of a truly stylish drink without which it is impossible to imagine today – ice.

Development of cocktail culture

In the 1890s, the term highball coined for a cocktail based on any distillate (hard liquor) and a non-alcoholic ‘diluter’. The first cocktail party was held in May 1917 in the U.S. and lasted only an hour – until the guests were served lunch.

In the days of American Prohibition (1919-1933) cocktails became extremely popular: alcohol was poured illegally in underground bars and the quality of smuggled and home-made alcohol was often poor, so the unpleasant taste was masked by fruit juices, honey and other flavorings. On the other hand, “high school” cocktails were almost forgotten: there were no ingredients for them and many good bartenders left the US.

From the 1960s to the end of the 20th century, unmixed alcohol came to the fore, but in the 2000s a real “cocktail renaissance” began – there were many original and complex combinations. An important name in those times was American bartender Dale Degroff who put a lot of effort in recreating old recipes and impeccable adherence to quality standards.

Today, the word “cocktail” refers to any mixed drink, with or without alcohol, regardless of its “specialty. This category includes punches, slings, highballs, and all other variations.

The post How to make a cocktail at home appeared first on the Hideout Toronto.

Measure sugar content

Measuring sugar content can be deceiving. Fortunately, the relevant characteristics have been deconstructed into a tablet in Dave Arnold’s Fluid Intelligence. Also, the governments of Finland and Sweden have created searchable lists that include some spirits by their sugar content.

Sugar concentration is measured in points from 0 to 100 on the Brix scale. So, the ratio of water and sugar in syrup 1 to 1 is 50 points on the Brix scale; 1 to 2 – 66 points. However, it is very easy to make mistakes in measurements, which is why many bars choose a subjective assessment method – tasting. Also, syrup manufacturers such as MONIN indicate the Brix indicator directly on the bottle, which makes it much easier to control the taste. However, the key point in any case is to define a clear standard so that the taste of cocktails does not vary.

Get the right result

If the syrup is bad, then the recipe becomes bad, doesn’t it? And the regular change in proportions affects the taste of the cocktail – every time it turns out to be different. In order for the taste to be constant, you need a standard, otherwise you will have to constantly try and work on bringing the taste to balance. It is especially difficult to strike a balance when mixing different types of sugar. For example, liqueur and sweet vermouth in Manhattan provide a sweetness that is very difficult to balance.

But if you change the temperature of the drink, for example, make a cocktail at room temperature instead of a cold one or a cold version of a hot one, you will have to rebalance its taste. The hotter the drink, the sweeter it is.

It is especially important to consider the above when preparing cocktails with a sweet base, for example, liqueur: even without adding additional sugars, you risk making the drink too sweet.

As the saying goes, success is sweet, but balanced cocktails are usually not.

The post Science of sweetness appeared first on the Hideout Toronto.