The history of cocktails goes back less than 200 years. According to Jeremiah P. Thomas (1830-1885) How to Mix Drinks or The Bon Vivant’s Companion (1862), in the middle of the 19th century cocktails were a mixture of hard liquor, sugar, water and bitter, only later were low-alcohol ingredients added. Jerry Thomas’s book played an […]
Sugar has always been an element of cocktail culture. Part of the earliest definitions of a cocktail, it adds the necessary depth to flavor, texture and balance to drinks. And this is not just speculation: sweetness is one of the five basic flavors. Moreover, the enjoyment of sweets in humans is genetically determined. Before the […]
Registered person, warehouse and office, cost and range of cocktails.You look on the Internet and you realize that everyone and everyone is involved in bar catering. The sites are full of admiring reviews, photos, special offers and brand chips. Not every eventor is able to “filter” all this obscurantism with a cold and unbiased calculation […]
Molecular bar and molecular cocktails differ from the usual ones, like hands-on experiments from boring lectures in chemistry classes. What was taught – I forgot everything. What they showed – I remembered everything. In a typical outing bar, the bartender looks like a bartender, whatever you dress him up in; the rack looks like a […]
In the restaurant business, any little things are important, therefore, it is necessary to put a certain meaning into the most insignificant and ordinary thing. The menu plays a huge role in the semantic, gastronomic and social concept of the institution, therefore it simply has no right to be written on the knee. The list […]
Bars shape the urban environment, create a place for communication that is not associated with home or work, and have a significant impact on the economy. It is not surprising that they have become the object of interest of many sociologists. Bar patrons may find it strange that someone visits such places not only to […]
The frantic pace of life that has plunged humanity into a stream of quick snacks on the go, street food and fast food, now, on the contrary, encourages people to spend more time with their families and revive the culture of joint meals. Festive feasts, planned in advance, or a secluded dinner for two – […]
